Bonchon Allston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Store all food products at least 6 inches off the ground. Rice cooker stored directly next to mop sink. Relocate to ensure no contamination from dirty mop ot water. Batering station located directly next to hand sink with no splash guards. Discontinue and relocate or provide splash guards to ensure no contamination from soiled hands.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Storage shelves in basement area made of unfinished wood. Discontinue and ensure all surfaces are cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.