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Bonchon Allston

August 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink in basement is blocked. Keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line. Remove buildup.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Keep basement back door closed at all times. Observed back door wide open without a screen door to offer protection from outside elements. Observed heavy fly activity at trash dumpster basement area and the kitchen. Also observed rat droppings on floor of basmeent.across from basement stairs.Provide exterminators report with details for dealing with pest infestation. Have extermination service ASAP and provide reciept upon complaince inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all food supplies 6 inch4s off the floor of the basement cooler.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of the 3 door freezer located in the basement. Clean tops of kegs stored inside the walk in cooler.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: multiple hand sinks in the basement and kitchen have no hand soap paper towels or both. Ensure that EVERY hand sink in this restaurant has hand soap and paper towels for use.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Dumpster at the outside trash storage area is wide open. Keep dumpster closed at all tiimes
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: In the basment dry goods storage area keep all supplies 6 inches off the floor. Remove cardbaod from floor area next to the fryalators. Clean floor area under the fryalator and grill. Remove heavy buildup of debris and food scraps.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing light shield to light fixture on the ceiling of basmeent Repair ceiling above the ice machine in the basment.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unecessary items fro storage in the basment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: remove temporary bedding stored in thw basment. Discontinue using this restaurant as sleeping quarters.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.