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Bonchon Allston

December 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: raw hard shell egg........60 F. Provide proper cold holding temperature of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Recored results from every PH test conducted for the acidified sushi rice. Last log recorded was on 12/19/17. Today is 12/26/17. Provide buffer solution and provide dailt reciepts for akl fish on hand during prep and service.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rat droppings observed on basement floor around the grease trap. Remove droppings. Provide extermination serviuce ASAP. Provide detailed report from exterminator that details the status of rat activity in this restaurant. Also provide a game plan from the exterminator that provides details for dealing with the rat issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide scoops with handles for dispensing ALL buolk food products. Discontinue using plastic bowls and other items that do not have handles.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace stained and scoured cutting boards to cold units on the hot line.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove tin foil from shelving to prep tables at to the shelves of the cooking equipment. Repair or replace the metal covers to the fans of the cold unit on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for measuring the sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of the mop sink in the kitchen and clean the walls around the mop sink. Remove heavy buildup at base of the mop sink • clean shelving at the top of the stairs. Remove heavy buildup of soils. Clean exterior of the ice machine in the basement. Clean exterior of all refrigerators tables and other surfaces in the basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Providehand soap and paper towels for ALL hand sinks in the kitchen and basement prep area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: remove very stong foul odors coming from the basement area around the drains and grease trap. Foul odor is present throughout the basement.
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood above the cooking line. Remove heavy grease buildup of grease on the hood hood filter and all attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove 2 car seats stored downstairs in the dry good storage area. Provide a tool box or a seperate storage container for all tools stored int he basement. Seperate all tools from food storage areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.