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Bonchon Allston

December 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Employee preparing sushi unable to calibrate PH metter. Calibrating buffer solution 7.0 missing. Provide two point calibration as described in HACCP plan approved by Board of Health.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bags with veggies stored on the floor inside walk-in. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on counters at cooking line/prep area. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink next to three bay sink at lower level with out of order cold water faucet(no cold water). Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink next to three bay sink at lower level without paper towels. Hand Sink at the prep area near cooking line without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Grease container and area around it very soiled. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several mops stored on the floor at the lower level. Store properly elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.