Bonchon Allston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings2

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Several trays at lower level stored for air drying very soiled to touch (with grease). Warewash properly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: No logs maintained for sushi rice ph for at least 6 days. Maintain proper logs in accordance with HACCP plan.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to maintaining required HACCP plan logs Proper warewashing at three bay sink Proper rodent monitoring.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Manual Warewashing Equipment Heaters and Baskets (Pf)
  Inspector note: Three Bay Sink at lower level without drain plug for wash bay. Provide.
  code 590.004/4-204.116-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed large amount of rodent-like droppings at the lower level near grease trap. Clean all properly. Provide an IPM report for a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Equipment and Utensils-Durability and Strength (C)
  Inspector note: One of the knifes appeared rusted. PIC stated it is not in use. Remove.
  code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No interior thermometer provided for sushi refrigerating unit. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Several shelves at both level soiled. Top of dish machine soiled. Clean all properly. Grease trap near rear door soiled and odorous. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Grease container at the rear outside area very soiled with grease.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Exterior Walls and Roofs Protective Barrier (C)
  Inspector note: Door at the rear with gaps and screen does not cover all door area. Provide proper closing doors/screens close all the gaps.
  code 590.006/6-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Observed traps with dead cockroaches. Remove.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor and wall at cooking line area and under and around cooking line soiled. Screen door at upper level soiled. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.