✓

Bonchon Allston

December 19, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Conformance with Approved Procedures (P)critical

Inspector note: Log for sushi rice ph does not show any sushi rice ph only calibration points. Ensure the all sushi ph records are maintained. Follow all procedured as described in HACCP plan.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re train staff with regard to proper HACCP plan procedures and proper hand sink usage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Employees states that no food thermometer is available. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed trays and several other equipment soiled to the touch at the lower level storage racks. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at the lower level used to store hose and equipment. Use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers at bulk food storage area without proper labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed frozen pork bag placed in hot water for thawing. Discontinue. Thaw properly.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of some equipment at cooking line with grease build up. Clean properly. Magnetic Strip for knifes storage at prep area rusted. Clean to remove or replace.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink at the prep area with broken hot water faucet and very low cold water pressure. Employees washing hands at the other hand sink. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: Hand washing signage placed at the prep sink area. Remove.
code 590.006/6-301.13-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under and around cooking line soiled with grease. Floor covered with cardboard. Remove card board (dicontinue use) and clean area properly and frequently during the work day.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.