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Bonchon Allston
March 23, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handsink at cooking line. Soap dispenser installed on the wall 10 feet away. Provide soap at handsink.
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Hand Drying Provision (Pf)Inspector note: Handsink at lower level (next to three bay sink) without paper towel. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths soiled on counters and empty container for sanitizer solution. Store properly in sanitizer solution.
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Thawing (C)Inspector note: Observed chicken thawing (in a container) deeped in warm water 95F. Discontinue thaw properly.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and side of fryolators very soiled . Clean properly.
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Floor Carpeting Restrictions and Installation (C)Inspector note: Floor of walk-in unit at lower level damaged. Repair.
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Handwashing Signage (C)Inspector note: Handsink at prep area near prep sink without signage. Provide.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Wall behind cooking line soiled. Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Sprinklers above fryolator with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on November 16, 2021: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.