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Bonchon Allston
November 16, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at lower level prep area used to stored equipment. Use for handwashing only.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsinks at lower level and cooking line without soap . Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at cooking line without paper towels. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of froylators with large grease build up. Handsink at lower level very soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Box with take out containers stored on the floor at storage area. Elevate properly.
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Walls and Ceilings Attachments (C)Inspector note: CO2 tanks at lower level not secured. Secure/chain properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent above fryolators with large grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on September 6, 2022: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.