Cooked?✕
Bonchon Allston
August 23, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: At the time of the inspection numerous areas of the establishment including the front counter the dining room and a section of the lower level are under constructed. No work was in progress at the time of the inspection the manager noted that all work is being conducted during non business hours. Establishment is currently operating as takeout only Make proper repairs to all areas to ensure surfaces are smooth durable nonpourous and cleanable. Areas include but not limited to: All walls throughout the dining area unfinished wood along stairs to lower area drywall replaced in lower level ceiling tiles missing in numerous areas counter area along front bar.
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Controlling Pests (C)Inspector note: Establishment has changed pest control company and provided reports from the previous pest control company. Reports do not provide details Provide a detailed pest control report from the updated licensed pest control company
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood stickers expired May 2024- Schedule hood cleaning and inspection
Checks marked passed
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Rinse gauge on the high temperature dishwasher is inoperable- Make repairs Irreversible thermometer indicated a rinse temperature of 180.1F at the time of the inspection
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigeration units within the establishment are not properly operating and products have been moved to alternative refrigerators- Repair
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: At the time of the inspection an employee was observed washig a pot with soap in a prep sink- Corrected on site and the employee was instructedto use the available warewashing for all equipment
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Establishment is doing food prep in the lowerlevel There is no handsink available in the area where the products are being prepared- Install a handsink for use by employees
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Controlling Pests (Pf)Inspector note: At the time of the inspection numerous insects were noted including small black flies and cockroach like bugs in the upper kitchen and lower area Most recent pest control reports have minimal notes and indicate no pest activity at the location as recent as 08/11/24 Provide a complete pest control report and indicate to the pest control company that pests are observed
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed scoops stored in products with the handle in the product Scoops for rice and utensils at the cookline stored in soiled stagnant water- Corrected on site
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System Maintained in Good Repair (C)Inspector note: Large leak noted from the pipe below the prep sink in the kitchen- Make proper repairs
What changed since the previous inspection?
Compared with Fail on August 14, 2024: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.