Cooked?

Bonchon Allston

June 2, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: The wash and rinse gauges on the high temperature dish machine are not properly measuring the washer temperature. An irreversible thermometer indicated the the machine was properly rinsing at 182F. Gauges must be properly fuctioning and shall be properly repaired
    code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Small leak from the pipe below the prep sink in the kitchen- Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: The floor at the warewashing area in the kitchen is lefting allowing water to accumulate in the area- Repair properly
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Nozzle to soda gun with black buildup Internal panel of ice machine with black mold like spots Clean equipment with proper frequency
    code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2025: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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