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Bonchon Allston
March 10, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Hand sink at prep area leaking in the bottom. Repair.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Some prepared food items without labels at the refrigerating unit near cooking line. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at cooking line without soap and paper towels. Provide.
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Controlling Pests (Pf)Inspector note: Observed roach in the glue trap at lower level. Provide an IPM report from a licensed exterminator.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food storage units without labels. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Several shelves at prep /warewashing area soiled . Top of dish machine soiled. Clean all properly.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Several CO2 tanks not secured /chained. Provide.
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Exterior Walls and Roofs Protective Barrier (C)Inspector note: Rear door at lower level with a space at the bottom. Provide a proper barrier to cover it.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor at lower level behind three bay sink soiled. Clean properly..
What changed since the previous inspection?
Compared with Pass on November 7, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.