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Bonchon Allston
July 23, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken placed for hotholding registered 71F. PIC stated it had been placed for reheating/hot holding (large covered steam table) 1 hour ago bur the power cord had not been plugged properly. She will place for immidiate reheating at 165F. Mantain at 135F or above.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at prep area with broken soap dispenser. Repair. Handsink near cooking line without soap . Provide.
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Controlling Pests (Pf)Inspector note: Observed glue traps with roaches in them. Replace. Provide an IPM report by a licensed exterminatore.
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Nonfood Contact Surfaces (C)Inspector note: Area in the rear of cooking line utility lines soiled. Shelves above cooking line soiled and covered in foil sheets. Exterior of eqiupment st the cooking line soiled. --- Clean all proeprly.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Ceiling tiles missing at prep area and large hose exposed hanging down. Repair.
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Cleaning Floors Dustless Methods (C)Inspector note: The rear exit area outside the establishment with large amount of grease build up. Clean properly.
What changed since the previous inspection?
Compared with Pass on March 17, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.