Cooked?

Bonchon Allston

July 23, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken placed for hotholding registered 71F. PIC stated it had been placed for reheating/hot holding (large covered steam table) 1 hour ago bur the power cord had not been plugged properly. She will place for immidiate reheating at 165F. Mantain at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at prep area with broken soap dispenser. Repair. Handsink near cooking line without soap . Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed glue traps with roaches in them. Replace. Provide an IPM report by a licensed exterminatore.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Area in the rear of cooking line utility lines soiled. Shelves above cooking line soiled and covered in foil sheets. Exterior of eqiupment st the cooking line soiled. --- Clean all proeprly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Ceiling tiles missing at prep area and large hose exposed hanging down. Repair.
    code 590.006/6-201.13-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: The rear exit area outside the establishment with large amount of grease build up. Clean properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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