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Bonne Chance Cafe

April 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1. Tuna @ 48f ensure proper cold hold of 41f or below 2. Crab meat @ 50f ensure proper cold hold of 41f or below. (manager to potentially turn down refrigeration temperatures to ensure prpoer cold holding temperatures also potentailly use metal containers instead of plastic food containers at cold hold self service units).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: droppings found near front window around soda storage clean to remove and supply IPM exterminator report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: products stored on floor of walk-in freezer elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: tiles loose at top of stairs in kitchen area in front of hand sink repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.