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Bonne Chance Cafe

April 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1. Tuna @ 48f ensure proper cold hold of 41f or below 2. Crab meat @ 50f ensure proper cold hold of 41f or below. (manager to potentially turn down refrigeration temperatures to ensure prpoer cold holding temperatures also potentailly use metal containers instead of plastic food containers at cold hold self service units).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: droppings found near front window around soda storage clean to remove and supply IPM exterminator report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: products stored on floor of walk-in freezer elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: tiles loose at top of stairs in kitchen area in front of hand sink repair
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.