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Bonne Chance Cafe
March 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Noted no prep sink using a 3 bay sink to wash produce.Provide a plumbers report for installation of a prep sink with air gap
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several RTE foods in the refrigerator and in the walkin without date marking.Provide
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Hand Drying Provision (Pf)Inspector note: Noted missing paper towels in the employee and hand sink near the 3 bay sink.Provide COS by the PIC
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Controlling Pests (C)Inspector note: Noted mice dropings on the floor under the shelves in the basement.Clean and provide a detail pest report from a Pest Technician
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Noted clutter in the basement dry storage.Remove unnecessary items not in use.
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Cleaning Frequency and Restrictions (C)Inspector note: Noted walkin floor heavily soiled.Clean with frequency
What changed since the previous inspection?
Compared with Pass on October 3, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.