Bonne Chance Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Noted no prep sink using a 3 bay sink to wash produce.Provide a plumbers report for installation of a prep sink with air gap
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Noted several RTE foods in the refrigerator and in the walkin without date marking.Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Noted missing paper towels in the employee and hand sink near the 3 bay sink.Provide COS by the PIC
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Noted mice dropings on the floor under the shelves in the basement.Clean and provide a detail pest report from a Pest Technician
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Noted clutter in the basement dry storage.Remove unnecessary items not in use.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted walkin floor heavily soiled.Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2026: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.