Bono Restaurant And Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Cake decorating/prep room currently does not have a hand sink / Install handsink. Cakes will not be prepped or decorated in that room until a proper hand sink is installed.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3-bay sink is currently not set up with chemicals to wash and sanitize / Properly set up chemicals for warewashing
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kits
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide liquid hand soap and working paper towel dispensers at all hand sinks
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Bathroom doors should be self closing / Provide
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Mop sink on premis is not enlosed / Fully enclose mop sink with venting for chemicals.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Ensure all brooms and mops are stored at least 6" off of floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.