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Bono Restaurant And Catering

July 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed cutting knives soiled with dried up debris stored on magnetic strip. Clean and sanitize properly before storing away.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written instructions and no clean up kit for Vomiting and diarrhea events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizing test kit on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink in the toilet without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at lower level prep area and toilet without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food containers without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several open bags with bulk foods at the lower level. Store properly in enclosed containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Hood vent stickers on both levels expired. Provide current sticker and perform proper cleaning.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Mechanical Warewashing Equipment Sanitization Pressure (C)

Inspector note: Low Temp Dish machine with empty container of detergent and sanitizer. I instructed the PIC to use three bay sink until repairs took place. Ensure that proper warewashing takes place all the time.
code 590.004/4-501.113-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves at both levels soiled. Clean properly. Bulk food containers at lower level soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Some boxes with single use articles stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Area under and around cooking line soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.