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Bono Restaurant And Catering

February 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: No evidence of proper handwashing. Handsink at cooking line without soap . No other handsink in the area only at lower level prep area. Ensure that proper handwashing as needed takes place all the time.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and handwashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Severage packaged bakery items at self-serving counter without proper labels and allergen information. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for chlorine sanitizer (only QUATs). Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at the cooking line used to store soiled utensils. Discontinue use for handwashing only
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at the cooking line without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at the toilet without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Mechanical Warewashing Equipment Sanitization Pressure (C)

Inspector note: Low temp dish machine not registering any sanitizer solution. Repair to maintain 50-100ppm chlorine. Three bay sink will be used until repairs take place.
code 590.004/4-501.113-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Several counters and shelves soiled at the lower level. Bulk food unit with soiled exterior. --- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe comming from the refrigerating unit at serving line draining in a bucket near the stairs going to the lower level. Repair properly using a licensed plumber.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Floor at dry storage area at lower level and under and around cooking line soiled. ---Clean all properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.