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Bono Restaurant And Catering
July 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Observed beans at hot holding line (102F and Rice 129F). PIC stated that she had placed them 1 hour ago without re-heating them and moved them for re-heating at 165F on stove top. Re-heat properly before placing for hot holding.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper warewashing.
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Hand Drying Provision (Pf)Inspector note: Hand sink at serving line near juice section without paper towel. Provide.
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Controlling Pests (Pf)Inspector note: Large amount of rodent-like droppings in storage are at lower level. Provide a current IPM report from a licensed exterminator.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several containers with food items stored on the floor at walk-in units. Elevate properly.
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Temperature Measuring Devices-Functionality (C)Inspector note: Both Cold Holding and Hot Holding diplay units at serving line without interior thermometers. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at lower level storage area soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single use articles stored on the floor at lower level. Elevate properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor paint peeled at lower level. Paint to seal and create cleanable surface.
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Handwashing Signage (C)Inspector note: Hand sink near juice section without signage. Provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of items piled up at one of the prep tables. Remove all not in use items and store properly the rest.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Both levels hood vent stickers expired. Provide current one.
What changed since the previous inspection?
Compared with Pass on February 11, 2021: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.