Bono Restaurant And Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temp dish machine - sanitizer not registering / 3 bay sink will be used. Disposable plates will be used in place of porcelin until machine is repaired or replaced.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Remove boxes of avocados and tomatillos from the floor and elevate at least 6" off of floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of dish machine with visible soils / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Basement floors worn and uneven / Repair to provide floors as described below.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in May 2023 / Hood cleaning scheduled for 6/16/2023
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.