✓

Bos' Sichuan Taste

September 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean all cooking equipment on the hot line. Also clean soiled pans stored with clean pans at the clean pan storage rack at low temp dish machine area.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: remove all wiping cloths in the main kitchen. Soiled cloths are left on prep tables stored in the 3 compartment sink and are lining table and chair surfaces.Keep cloths in a soiled linen container of a sanitiing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: In the basement remove all non ice related materials from storage on top of the ice machine.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: remove tin foil on shelves on the cooking line pipes atached to the cooking euipment and other surfaces in the kitchen. In the basment repair or replace the base of the hand sink. The cabinet base attached to the hand sink is in disrepair and the surface is falling apart.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: In the basement clean the interior and exterior of all of the emptied refrigerator and freezers. Remove buildup of soils and food encrustments. Clean all soiled non food contact surfaces in the basement.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Provide a cover for the soiled linen container.
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the main kitchen clean all ceiling and wall surfaces that have buildup of soils food spills and food encrustments. Clean the floor area under the hot line. Remove grease buildup on the floor area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.