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Bos' Sichuan Taste
December 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Clean out hand sink in basement. Remove built up debris and food encrustments in the hand sink.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink in the basement
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on floor of basement and main kitchen. Keep food items 6 inches off the floor. Provide scoop with handle for dispensing bulk foods. Discontinue use of plastic bowl. Keep food 6 inches off the floor of the walk in cooler.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove unfinished plank of wood used as a shelf/table top surface in the basement kitchen.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting boards.
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Outside Receptacles (C)Inspector note: Keep both outside dumpsters closed at all times.
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Outdoor refuse Areas Curbed and Graded to Drain (C)
What changed since the previous inspection?
Compared with Pass on September 30, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.