✓

Bos' Sichuan Taste

May 23, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper handwashing and handsink usage. Monitor cleanliness and pest activity.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink near warewashing area blocked with piece of wood and used as storage shelf for equipment. PIC removed them. Keep always accessible and use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink near warewashing area and at lower level without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Large amount of rodent-like droppings at the first level shelves (dry food) . Provide an IPM report from a licensed exterminator clean all the droppings.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food units without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cups used to dispense bulk food. Discontinue use handled utensils only. Observed in-use utensils stored in container with soiled stagnant water at ambient temperature. Discontinue store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food products stored on the floor at lower level (boxes) and inside the walk-in unit. Elevate properly. Several raw meats placed above ready to eat foods and vegetables inside walk-in. Separate properly. Sugar placed in wooden container without enclosing lid. Store properly in eclosed commercial grade containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards on both levels heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of several refrigerator unit soiled. Several storage shelves soiled on both levels.--- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Boxes with several single-use articles stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Soiled and Clean Tableware (C)

Inspector note: Several soiled pans stored on the floor under cooking line. Remove.
code 590.004/4-904.12-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large pile of boxes and equipment piled up at the lower level. Remove to avoid pest harborage
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Floor and walls under/behind and around the cooking line very soiled. Clean properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent with large amount of grease build up and dust. Clean properly.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2023: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.