Cooked?✕
Bos' Sichuan Taste
November 29, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings4
Failed findings
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When to Wash (P)criticalInspector note: Observed numerous employees in the kitchen doing food prep At the time of the inspection no employees were observed washing hands Reviewed with the PIC and corrected
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Numerous containers of raw and ready to eat products stacked on the floorof the walkin refrigerator in the lower level Raw products stored above ready to eat products and vegetables in refrigeration in the kitchen Store foods properly
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Containers with ingredients including flour that are stored at the cookline with heavy encrusted soils- Equipment shall be cleaned/changed with proper frequency Establishment is leaving water from boiling chicken in a large pot on the cooktop- At the start of the inspection the water and soils were noted in the pot at room temperature Employees turned on the heat below the pot to reuse the product from the previous day Establishmnet shall change the water every 4 hours ifnot maintained at 135F or above
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Separation-Storage (P)criticalInspector note: In numerous areas throughout the establishmet chemicals and first aid items are stored with food items and over food prep spaces Provide a designated area for all first aid and chemical items
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Numerous violation including priority violations noted on inspection report Owner/PIC shall review violations with staff Establishment shall put a cleaning schedule in place
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Establishment is reusing water from day to day that is used for boiling of poultry products Water/chicken mixture was in ambient temperatures at the start of the inspection and employees turned on the stove to reheat for use Reviewed process with the PIC
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous partially used containers of Ready To Eat foods in refrigeration with no labeling- Provide
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Variance Requirement (Pf)Inspector note: Establishment is fermenting numerous products including cabbage at the establishment- Discontinue Product was voluntarily discarded at the time of the inspection
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Controlling Pests (Pf)Inspector note: Rodent droppings noted in the lower area on the back stairs and in the kitchen Pest control reports reviewed at the time of the inspection Continue with regulatr pest control treatments and make repairs/ conduct cleanings as indicated on the reports
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Conditions of Use (Pf)Inspector note: Cans of Raid noted in thr lower level prep- Use only approved pest control chemicals from a licensed pest control company
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Effectiveness-Hair Restraints (C)Inspector note: Numerous employees with no hair restraints-Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous containers throughout the kitchen with no labeling- Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water- Discontinue
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Numerous containers of products stored on floors in walkins. in the lower level and in the kitchen Store a minimum of 6" off of the floor
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Heavy buildup in the low temperature dish machine- Clean with proper frequency
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Nonfood Contact Surfaces (C)Inspector note: Numerous non food contact surfaces with heavy soils food spills and splashes Areas include but not limited to: Floors throughout kitchen and lower area including under all shelving and equipment All walls throughout kitchen Filters of hood above cookline Interior/ exterior of microwave Interiors/exteriors of all refrigeration including handles Equipment including mixers exteriors of rice cookers Shelving throughout Establishment shall be fully cleaned including all equipment
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System Maintained in Good Repair (C)Inspector note: Spray hose attached to the toilet in the restroom used by customers Per the PIC the sprayer is used for cleaning Remove 3 bay sink removed on 11/28/23 per the PIC to be replaced Water from the remaining pipe is leaking into a bus bucket Replace 3 bay sink and make proper repairs by a licensed plumber
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Outer Openings Protected (C)Inspector note: Gap noted on the bottom of the rear door to the kitchen- Provide a door sweep to reduce pest activity
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Lower level is extremely cluttered with numerous items stored on the floors throughout Remove all items that are not necessary to the establishment Organize to keep all items away from wall and off the floor for proper pest managment
What changed since the previous inspection?
Compared with Pass on May 23, 2023: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.