Cooked?✕
Bos' Sichuan Taste
April 26, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings32
- critical findings4
Failed findings
-
When to Wash (P)criticalInspector note: Observed an employee leave the restroom and re-enter the kitchen and go to resume food preparation without properly washing his hands- Corrected at this time Review proper handwashing procedures with all staff
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: In numerous areas of the establishment the staff is storing raw animal products with other raw animal products and with Ready to Eat Foods. Bowls of fish stored directly on top of vegetables in the lift top refrigerator Raw products stored on top of vegetables in upright refrigeration Packaged raw chicken stored on top of pork All foods shall be stored properly
-
(A) Gloves Use Limitation (P)criticalInspector note: Observed multiple employees going from one task to another including washing dishws to food prep without removing/changing gloves. Observed an employee go to the outside rear of the establishmnet and re-enter the kitchen without removing/changing gloves Glove use procedures shall be reviewed with all staff
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous items throughout the kitchen held in ambient temperatures including multiple cut vegetables Bean sprouts 55F Cut pepper 53F garlic and oil 60F raw fish 61F cut cabbage 54F The establishment opened1 hour prior to the inspection All foods were removed at this time and placed back into refrigeration
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No evidence of procedures or equipment for cleanup of vomit or diarrheal events- Provide
-
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Numerous Priority and repeat violations noted on the inspection report- Nodocumentation of a CFPM for the location
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared Ready to Eat products in refrigeration throughout with no evidence of datemarking Provide product name-production/discard date
-
Variance Requirement (Pf)Inspector note: Throughout the establishment there were multiple items noted in various stages of process Multiple covered plastic containers per the PIC had product that were "Pickeling" I also observed multiple slabs of pork hanging from pipes in the lower level. Per the PIC they were curing pork belly for use Immediately discontinue all processes and submit procedures to the Health Department for review All products were voluntarily discrded and denatured at the time of the inspection
-
Compliance with Food Law (Pf)Inspector note: Numerous packaged items stored in the lower level with packaging that does not have any language in english from an unknown source. Per the staff products were purchased at a chinese supermarket Provide information for product
-
Preventing Contamination from Hands (Pf)Inspector note: Observed numerous employees handling raw meats during preparation with bare hands- Reviewed and corrected
-
Food Temperature Measuring Devices (Pf)Inspector note: No properly operating thermometers available for use at the time of the inspection-Provide
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Numerous Food contact surfaces throughout the kitchen with encrusted food soils Include but not limited to: Food slicer and grinder in the lower level Cutting boards throughout the kitchen Scoops used for sauces and rice Surfaces inside containers at service line that hold ingredients All rice cookers Clean all food contact surfaces with proper frequency
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsinks in the kitchen completely filled with equipment and food items-Corrected on site
-
Handwashing Cleanser Availability (Pf)Inspector note: No handsoap available at the time of the inspection at handwashing sinks- Corrected
-
Controlling Pests (Pf)Inspector note: Evidence of rodent dropping throughout the establishmnet- Under equipment and along walls Provide an updated and detailed pest control report from a licensed pest control company
-
Restriction and Storage-Medicines ( Pf)Inspector note: Observed numerous medical supplied incuding rubbing alchohol stored on shelving directly about area in lower level where food preparation is conducted- Remove and store properly
-
Clean Condition-Outer Clothing (C)Inspector note: Employees in kitchen with heavily soiled clothing-
-
Effectiveness-Hair Restraints (C)Inspector note: Employees throughout the kitchen with no hair restraints- Provide
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Containers and squeeze bottles throughout the establishmnet with no labeling- Provide
-
In-Use Utensils Between-Use Storage (C)Inspector note: Numerous utensils stored in stagnant water or on soiled surfaces Scoopsin bulk food containers with handles in the products Store properly- Reviewed
-
Wiping Cloths Use Limitation (C)Inspector note: Heavily soiled and damp wiping cloths on surfaces throughout the kitchen with no evidence of sanitizer set up- Provide
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Numerous containers and boxes of products stored under equipment under sinks on the floors throughout the kitchen and on the floors in the lower level. Excessive amounts of products stored in the lower level All products shall be properly stored
-
Miscellaneous Sources of Contamination (C)Inspector note: Food products stored on floors directly next to containers with chemicals Corected on site
-
Cutting Surfaces (C)Inspector note: Cutting board throughout the kitchen that were in use at the time of the inspection are heavily scored with black buildup- Repair if possible or replace
-
Cooking and Baking Equipment (C)Inspector note: Wok cookline with heavy encrusted carbon buildup-
-
Nonfood Contact Surfaces (C)Inspector note: All areas throughout the establishment with heavy encrusted soils Areas include but not limited to Exteriors of all appliances including rice cookers and mixers Exteriors interiors shelving doors handles and door tracks of all refrigeration units with heavy soils All floors throughout with heavy black encrusted buildup All shelving throughout the upper kitchen and lower storage Exteriors of all squeeze bottles food containers Walls with dripping grease and soils Exteriors of sinks withfood splashes All areas shall be cleaned with proper frequency- Establishment shall develop and follow a cleaning schedule
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Dumpster area behind theestablishmnet with unused equipment soils and trash-Clean properly
-
Outer Openings Protected (C)Inspector note: Exteriors doors with spaces noted at the bottom of the door- Provide barrier Rear exterior door open at the start of the inspection
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Extensive amounts of equipment and products stored in the lower level of the establishment Boxes containers and food items stored directly on the floor. The amount of items in the lower levels prevents east access to storage areas and access to pest control Remove excess items and unnessesary items
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Area of the ceiling above the warewashing machine with a damaged ceiling tile that is hanging down Area of the ceiling on the lower level located near wher food is being prepared with evidence of water damage Floor aroung grease trap and at 3 bay sink with damage allowing soils to accumulate- Repair all areas
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vents with heavy dripping grease- Clean with proper frequency Hood sticker expires April 2024
-
Cleaning of Plumbing Fixtures (C)Inspector note: All sinks including handwashing sinks with heavy dried on encrusted soils
What changed since the previous inspection?
Compared with Pass on December 5, 2023: 32 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.