Cooked?✕
Bos' Sichuan Taste
May 6, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: All areas throughout the establishment with heavy encrusted soils Areas include but not limited to Exteriors of all appliances including rice cookers and mixers Exteriors interiors shelving doors handles and door tracks of all refrigeration units with heavy soils All floors throughout with heavy black encrusted buildup All shelving throughout the upper kitchen and lower storage Exteriors of all squeeze bottles food containers Walls with dripping grease and soils Exteriors of sinks withfood splashes All areas shall be cleaned with proper frequency- Establishment shall develop and follow a cleaning schedule 05/06/24 A majority of the establishment has been cleaned Further cleaning shall be done in areas ofthe lower level including under equipment Reviewed and noted at the time of the reinspection
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Controlling Pests (C)Inspector note: At the time of the reinspection the establishment has a pest control treatment scheduled for 05/07/24 a recommendation has been made to increase pest control treatmants to a weekly schedule to reduce/eliminate the pest activity at location Provide weekly pest control reports to the Health Department
Checks marked passed
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Numerous Priority and repeat violations noted on the inspection report- Nodocumentation of a CFPM for the location
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared Ready to Eat products in refrigeration throughout with no evidence of datemarking Provide product name-production/discard date
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Compliance with Food Law (Pf)Inspector note: Numerous packaged items stored in the lower level with packaging that does not have any language in english from an unknown source. Per the staff products were purchased at a chinese supermarket Provide information for product
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Controlling Pests (Pf)Inspector note: Evidence of rodent dropping throughout the establishmnet- Under equipment and along walls Provide an updated and detailed pest control report from a licensed pest control company 04/29/24 Rodent droppings noted throughout the lower level of the establishment Last pest control report 04/03/24 Establishment shall schedule frequent pest control treatment- All areas shall be fully cleaned and equipment pulled away from walls in lower level for proper treatment
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Restriction and Storage-Medicines ( Pf)Inspector note: Observed numerous medical supplied incuding rubbing alchohol stored on shelving directly about area in lower level where food preparation is conducted- Remove and store properly
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Containers and squeeze bottles throughout the establishmnet with no labeling- Provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Numerous containers and boxes of products stored under equipment under sinks on the floors throughout the kitchen and on the floors in the lower level. Excessive amounts of products stored in the lower level All products shall be properly stored
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Miscellaneous Sources of Contamination (C)Inspector note: Food products stored on floors directly next to containers with chemicals Corected on site 04/29/24- Boxes of drain cleaner stored on top of boxes that contain packaged food products Corrected on site
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Cooking and Baking Equipment (C)Inspector note: Wok cookline with heavy encrusted carbon buildup-
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Extensive amounts of equipment and products stored in the lower level of the establishment Boxes containers and food items stored directly on the floor. The amount of items in the lower levels prevents east access to storage areas and access to pest control Remove excess items and unnessesary items
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Area of the ceiling above the warewashing machine with a damaged ceiling tile that is hanging down Area of the ceiling on the lower level located near wher food is being prepared with evidence of water damage Floor aroung grease trap and at 3 bay sink with damage allowing soils to accumulate- Repair all areas
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vents with heavy dripping grease- Clean with proper frequency Hood sticker expires April 2024
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Cleaning of Plumbing Fixtures (C)Inspector note: All sinks including handwashing sinks with heavy dried on encrusted soils
What changed since the previous inspection?
Compared with Fail on April 26, 2024: 1 finding appeared for the first time. 1 finding recurred. 31 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.