✓

Bos' Sichuan Taste

March 28, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw in shell eggs stored above vegetables in refrigeration- Store foods properly
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous cut vegetables and products stored in containers in ambient air at 63F-64F. Per the PIC the products were placed out 2 hours prior to the inspection. All products were placed in refrigeration at 40F or below Proper cold holding procedures shall be reviewed with all staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: At the time of the inspection a large container of live frogs in water was noted in the kitchen. The owner provided a receipt fro a supermarket for the purchase of the frogs with no information if the location is a licensed wholesale business. It is also determined that the establishment does not have adequate space to slaughter frogs and with that it increases the risk of cross contamination Establishment shall purchase prepared raw frogs from a wholesale location
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple employees handling vegetables with bare hands-Corrected on site
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed an employee rinsing a cutting board in the lower prep between preparing beef and pork- The employee was instructed to wash rinse and sanitize the equipment prior to preparation of the second product Review procedures with all staff
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous priority violations noted on the inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled equipment including knives and peelers with dried on food soils- Clean and sanitize after use
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Products in bowls observed being stored in a handwashing sink- Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: Cans of Raid noted in the kitchen- Use only products provided by a liensed pest control company
code 590.007/7-202.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous containers of food and squeeze bottles with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Numerous soiled wiping cloths on counters with no sanitizer set up- Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Numerous food products including products in bowls and boxes stored directly on the floor in the walkin in the kitchen and in the lower prep-Sore a minimum of 6" off the floor- Corrected on site
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Multiple pans of frozen raw meats thawing on a rolling rack in ambient ait in the lower prep- Reviewed proper cooling and the products were placed in refrigeration
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2025: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.