Bos' Sichuan Taste

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw eggs stored above ready to eat foods and raw beef/ pork in refrigeration in kitchen and in walkin- lower area Store products properly Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report- Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous prepared products in refrigeration with no labeling- Product name production/discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Equipment with evidence of dried on food soils stored on hooks in the kitchen Ensure equipment is properly cleaned and sanitized after use Corrected at the time of the inspection
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Employee at cookline with no hair restraint- Corrected
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors in lower level with soils and debris- Clean properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: Dumpster behind establishmnet overfilledand the top can not close- If needed schedule more frequent trash collections to ensure top is maintained closed
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.