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Bos' Sichuan Taste

August 25, 2025 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Prep sinks in the restaurant with no air gaps- Have proper repairs done by a licensed plumber and provide work orders
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report- Review with staff 08-25-25 Establishment has not complied with the requirements given during the Administrative Hearing that was held at the Health Department on 08/18/25. Provide all information as required to the Health Department for review 1. Establishment was required to hire an approved consultant for a minimum of 3 months 2. Establishment shall make all repairs to plumbing and provide documentation from a licensed plumber 3. Establishment shall correct all violations
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous prepared products in refrigeration with no labeling- Product name production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Storage room in hallway that leads to another establishment next to the restaurant with excessove aamounts of boxes and equipment Storage room ceiling is unfinished and needs repirs to be smooth durable nonpourousand cleanable. make proper repairs or remove all items from this area and discontinue use 08-15-25 Room has been partially cleaned but there is still excessive amounts of boxes in area- Ceiling is not properly finished in this area and there is no access for proper pest control
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Live bullfrogs noted in a soiled plastic container in a basement storage room. No evidence of an approved source or process for the bullfrogs An embargo has been placed on the bullfrogs and a referral is being made to Marine Fisheries Do not remove use or destroy the bullfrogs until embargo is lifted
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Equipment with evidence of dried on food soils stored on hooks in the kitchen Ensure equipment is properly cleaned and sanitized after use Corrected at the time of the inspection
code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2025: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.