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Bos' Sichuan Taste
July 29, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large amount of prepared food items stored in the refrigerator without date-marking. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level without soap. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knifes stored soiled on magnetis strip. Clean and sanitize before storing away.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Packaged food items stored on the floor at lower level. Elevate properly. Observed raw chicken stored above vegetables insie the walk-in unit. Separate properly.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refrigerating units storage shelves soiled. Clean all properly. Area between equipemnt at cooking line soiled. Clean properly. Magnetic strip with rust build up. Clean to remove or replace.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Take-out single use containers stored on the floor. Elevate properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on March 19, 2026: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.