✓
Bos' Sichuan Taste
August 5, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large amount of prepared food items stored in the refrigerator without date-marking. Provide.
-
Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level without soap. Provide.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Knifes stored soiled on magnetis strip. Clean and sanitize before storing away.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Packaged food items stored on the floor at lower level. Elevate properly. Observed raw chicken stored above vegetables insie the walk-in unit. Separate properly.
-
Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refrigerating units storage shelves soiled. Clean all properly. Area between equipemnt at cooking line soiled. Clean properly. Magnetic strip with rust build up. Clean to remove or replace.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Take-out single use containers stored on the floor. Elevate properly.
-
Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 29, 2026: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.