Boston & Maine Fish Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Remove items from above ice machine.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temp 130 °F
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Ice build up on floor in Walk in unit -Clean floor
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Dusty ceiling fixtures. Discolored ceiling & fixtures.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.