Boston & Maine Fish Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Crab Cakes & stuffed clams @ 125f ensure proper hot hold of 140 or above (manager reheated @ time of inspection to 165f+)
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 1) cutting board with scores repair or replace 2) cutting board with scores and soils repair or replace
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: rat droppings found under back counter clean to remove and supply extermninator IPM reports with findings and recommendations
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: cold water faucet not operating repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: wall with hole allowing rodent activity repair
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 10, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.