✓

Boston & Maine Fish Co.

April 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Crab Cakes & stuffed clams @ 125f ensure proper hot hold of 140 or above (manager reheated @ time of inspection to 165f+)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) cutting board with scores repair or replace 2) cutting board with scores and soils repair or replace
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: rat droppings found under back counter clean to remove and supply extermninator IPM reports with findings and recommendations
code 35-6-501.111/.115** · serious findingstatus: Pass
Installed and Maintained

Inspector note: cold water faucet not operating repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: wall with hole allowing rodent activity repair
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.