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Boston Back Bay Hilton

March 13, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine 148F when tested with plate thermometer. Repair. High temp unit on second floor banquet area is working as normal at 182F final rinse. To be used alternatively.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mice droppings under dish machine under cookline. Staff cleaned and disinfected the areas on site at the time of inspection. Provide an updated detailed IPM pest control report upon re inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Damage plaster peeling paint on ceiling above dish machine. Clean and resuface.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.