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Boston Back Bay Hilton
March 23, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: Damage plaster peeling paint on ceiling above dish machine. Clean and resuface.
Checks marked passed
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dish machine 148F when tested with plate thermometer. Repair. High temp unit on second floor banquet area is working as normal at 182F final rinse. To be used alternatively.
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Controlling Pests (Pf)Inspector note: Mice droppings under dish machine under cookline. Staff cleaned and disinfected the areas on site at the time of inspection. Provide an updated detailed IPM pest control report upon re inspection.
What changed since the previous inspection?
Compared with Fail on March 13, 2026: 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.