✕

Boston Back Bay Hilton

October 16, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine not showing presence of chlorine sanitizer. Repair. Alternative means to sanitize equipment at high temperature glass washer in lounge and high temperature dish machine in banquet kitchen second floor operating at 163F at plate and 184F on gauge.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors with visible soils behind steam kettle. Deep clean floors under and behind cookline equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwashing sink hot water faucet does not shutoff all the way. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post permits and inspection signage in a visible area.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.