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Boston Back Bay Hilton

October 23, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Low temperature dish machine not showing presence of chlorine sanitizer. Repair. Parts on order as of 10/23/26 Alternative means to sanitize equipment at high temperature glass washer in lounge and high temperature dish machine in banquet kitchen second floor operating at 163F at plate and 184F on gauge.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post permits and inspection signage in a visible area.
code L1status: Fail

Checks marked passed

Nonfood Contact Surfaces (C)

Inspector note: Floors with visible soils behind steam kettle. Deep clean floors under and behind cookline equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handwashing sink hot water faucet does not shutoff all the way. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2026: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.