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Boston Beer Works

October 8, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: label all food bins flour-sugar-etc--
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: KITCHEN-repair wore / broken door gasket on low refridge opposite broiler-
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use-*in use=in hand--this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the black door tomop closet--
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the rubber floor mats of built up "sticky" grime--BAR AREA-replace missing floor tiles in the "brew house " area--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN CEILING--remove rust from ceiling tile "runners"--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.