Cooked?✓
Boston Beer Works
September 20, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: label all spray bottles containing food products. Identify the items in bottles
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Food Contact Surfaces DesignInspector note: replace all heavily stained and worn cutting boards on cold units in kitchen.
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Wash Rinse Water Clean Proper Temperature.Inspector note: repair wash gauge to high temp dish machine
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Wiping Cloths Clean SanitizeInspector note: keep clotrhs in a solition when not being used
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Non-Food Contact Surfaces CleanInspector note: clean out ice cream freezer
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Installed and MaintainedInspector note: cap pipe on floor next to hand sink at upstairs bar.....purpose of pipe?
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Floors Designed Constructed InstalledInspector note: remove ice buildup from freezer floor and clean floor
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Walls/Ceilings Designed Constructed InstalledInspector note: clean light shield covers to light fixture on ceiling in prep kitchen area. Replace ceiling tiles throughout kitchen area and repair damaged ceiling frame where needed. Ceiling tiles are discolored soiled and in bad repair.
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Inadequate LightingInspector note: provide better light inside walk in cooler at prep kitchen
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Premises MaintainedInspector note: in basement remove all unecessary items stored in basement. clean and remove heavy dust and debris buildup from all equipment stored in basemnent area.
What changed since the previous inspection?
Compared with Fail on September 6, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.