✕

Boston Beer Works

February 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: raw chicken @ 45f raw salmon @ 46f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door cold flip unit running @ 47-50f repair to ensure proper cold hold @ 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floor tiles broken and missing and missing grout repair
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor in beer cooler with soils and spills clean to remove 2) floor at end of main bar behind glass washer with pooling water clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood area and wall beside with grease and carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 16, 2013: 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.