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Boston Beer Works

January 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Certified food protection manager certificate expired for chef. Provide one full time or two part time employees with CFPM certification. Provide proof of enrollment in CFPM class upon reinpsection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cookline heavily scored and soiled. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Rinse temperature at high temperature machine reaching 173F are being run for three cycles. Repair to maintain rinse temperature of 180F per data plate on machine. Equipment to be sanitized in three compartment sink with quats sanitizer until high temp machine is repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispenser at front bar handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with food debris under dumpsters. Maintain area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.