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Boston Beer Works

April 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed avacodos being stored together with raw chicken in walkin cooler. Corrected on site. Store raw PHF and RTE foods seperately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: French fry cutter with food soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed food workers without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish machine in kitchen with rinse temperature of 150F. Repair to register rinse temperature of 180F. Alternative means to sanitize equipment on site quats sanitizer at three bay sink in place.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.