✕

Boston Big Easy

September 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken pieces being stored next to cooked chicken in bottom shelf of double door reach in. Store cooked and raw food seperately. Raw fish being stored above cooked greens in reach in cookline unit. Store raw and cooked foods properly and segregated.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees not washing hands with proper frequency at the time of inspection. Ensure proper adequate handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM not taking active managerial control. Provide documentation one additional CFPM enrollement upon reinspection to maintain managerial control and avoid repeat violations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not taking active managerial control. Not monitoring employee handwashing food protection and general sanitary conditions of the establishment. Ensure CFPM performing duties per code requirements.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Heavy presence of flies in the establishment at the time of inspection. Screen not sealed at back door. Provide updated pest conrtol report upon reinspection ensure all outer openings are sealed to prevent entrance of insects.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked whole chicken thighs being stored in refrigerator with temperature of 48F. PIC stated was cooked last night. PIC disposed of three pounds of cooked chicken thighs volluntarilly. Follow proper cooling requirements. Food safety handouts provided.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Evidence of grill and smoker being used to cook food in the outside rear alley of the establishment at the time of inspection under a fire escape and next to dumpster. Grill and smoker with live coals in alleyway. Too notify BFD. Discontinue cooking food outside.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in front service area kitchen and downstairs bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout kitchen area soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired. Provide updated hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.