Cooked?
Stop N Save
- resultPass
- critical violations0
- last inspectedApril 26, 2016
- address294 Blue Hill Av, Dorchester 02121
Is Stop N Save clean?
Stop N Save is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 26, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stop N Save?
These are the violations recorded at the most recent inspection on April 26, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Case of drink on floor in walk-in and storage room . Remove. All products must be stored 6 inches off the floor.Food Protection • Case of drink on floor in walk-in and storage room . Remove. All products must be stored 6 inches off the floor.
- ⚠️Non-Food Contact Surfaces Clean • Black residue on rack in refrigeration unit. Clean • Heavily build up of grime and soils in the interior of three compartment sink and mop sink. Clean to remove all soils.Non-Food Contact Surfaces Clean • Black residue on rack in refrigeration unit. Clean • Heavily build up of grime and soils in the interior of three compartment sink and mop sink. Clean to remove all soils.
- ⚠️Installed and Maintained • Leaking faucet at three compartment sink. RepairInstalled and Maintained • Leaking faucet at three compartment sink. Repair
- ⚠️Outside Storage Improperly Maintained • Food debris around dumpster area. Clean to prevent rodent activity. Maintain outside clean.Outside Storage Improperly Maintained • Food debris around dumpster area. Clean to prevent rodent activity. Maintain outside clean.
- ⚠️Insects Rodents Animals • Evident of rodent activity small amount of dropping found along wall inside establement . Outside area several large burrow holes around shrubbery observed died rodent on the outside of establishment. Last pest control done 3/30/16 .Insects Rodents Animals • Evident of rodent activity small amount of dropping found along wall inside establement . Outside area several large burrow holes around shrubbery observed died rodent on the outside of establishment. Last pest control done 3/30/16 .
- ⚠️Improper Maintenance of Floors • Soils and rodent dropping all floor along walls in front of store and back room. Clean to remove.Improper Maintenance of Floors • Soils and rodent dropping all floor along walls in front of store and back room. Clean to remove.
When was Stop N Save last inspected?
Stop N Save has 9 inspections on record going back to February 6, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 26, 2016 | Pass | |
| April 19, 2016 | Fail | |
| March 15, 2016 | Pass | |
| March 8, 2016 | Fail | |
| August 31, 2015 | — | |
| August 19, 2015 | Fail | |
| June 19, 2015 | — | |
| February 6, 2014 | Pass |
Stop N Save vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 26, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.