Cooked?

Boston Bowl

November 21, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Reheatingcritical
    Inspector note: chili 80f sauce 80f - empkoyee trying to reheat in hot holding unit
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: lo=temp machine 0ppm - repair to be 50 - 200ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize can opener blade
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: remove food from floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior 2 door reach-in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean fan covers
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up