✓
Boston Bowl
July 9, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Pulled pork made from the previous day with an elevated temperature between 48-52F. Discontinue and ensure all TCS foods are being cooled properly. Pulled pork was voluntarily disposed of at the time of the inspection.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: First deli style cooler in the main kitchen area is leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
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Surface Characteristics-Indoor Areas (C)Inspector note: Pipe under the 3 bay sink in the main dish room area is leaking. Address and mak any necessary repairs.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Several area's near the dish machine with low grout levels. Address in order to minimize pooling water.
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Controlling Pests (C)Inspector note: Evidence of fruit fly activity located in the rear prearation room. Address and provide an up to date pest control report for the re-inspection.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Closing mechanism to the freezer door is missing. Replace to ensure door closes and seals properly.
What changed since the previous inspection?
Compared with Fail on June 27, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.