Cooked?

Boston Bowl

July 9, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Pulled pork made from the previous day with an elevated temperature between 48-52F. Discontinue and ensure all TCS foods are being cooled properly. Pulled pork was voluntarily disposed of at the time of the inspection.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: First deli style cooler in the main kitchen area is leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Pipe under the 3 bay sink in the main dish room area is leaking. Address and mak any necessary repairs.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Several area's near the dish machine with low grout levels. Address in order to minimize pooling water.
    code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of fruit fly activity located in the rear prearation room. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Closing mechanism to the freezer door is missing. Replace to ensure door closes and seals properly.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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