Cooked?

Boston Bowl

July 5, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A )Cooling Methods (Pf)
    Inspector note: Freshly sliced ham inside of the flip top cooler with an elevated temperature of 50F. All other foods inside of the unit were at below 41F. Discontinue and ensure all TCS foods are being properly cooled prior to being placed out for service.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted in the main dish and the front service area's. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Portion of ceiling inside of the beer room appears to have water damage. Address and make any necessary repairs. Light out inside of the beer room. Replace.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Water filter on the back side of the ice machine appears to be leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2022: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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