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Boston Chowda Co.

September 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Previously cooked chicken inreach-in refridge at 48F.Properly store at 41F.(Cooling procedure verification?).Portioned seafood salad stored in prep refridge at 50F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee eating in prep area while preparing customer food.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Petroleum jelly stored on top of prep refridge where food is being prepared.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Pot pie display case sliding door and handle in disrepair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan gaurd on Nantucket nectar reach-in refridge dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light burnt out in Walk-in refridge and storage room.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.